Are we really 1/2 way through October already and is it really What I ate Wednesday again already?!?!
Where is this year going???
My headaches are gone from last week, but my appetite still isn’t back. I’m making sure to eat some good nutrient dense foods to make up for it. I’m sure the sinus drainage is to blame for all this. TMI??
I made a new breakfast this week, and I can’t get enough of it! This could be an awesome spooky snack or Halloween treat for the grown up or kids alike!
I made a huge pumpkin protein pancake topped with blueberries, banana, nut butters, and my new pumpkin butter. Recipe tomorrow… I won’t make you wait long for this one!
Leftovers of Emily’s Kale and Roasted Vegetable Soup with avocado on top. I used parsnip, leek, and cushaw instead of carrot, onion, and sweet potatoes.
Unpictured half of a banana while chopping dinner.
Baked almond flour encrusted sole with roasted brussels and cushaw.
I finally made Chelsey’s gluten free and vegan blueberry banana bread. I don’t know why it has taken me so long to make this. It is so good!
We have eaten over 1/2 the loaf in 2 days! Whoops! 🙂
How do you make sure you get in your nutrients when you don’t have an appetite?
What good recipes have you made lately?
Pancakes or muffins for breakfast??