Happy What I Ate Wednesday, friends!
So glad you all are liking my enchilada recipe!
I love trying new recipes, but these past few weeks have been incredibly busy! I have fallen into a food rut, friends. We have been eating the same ol’ meals week after week. I probably wouldn’t have noticed if it hadn’t have been for WIAW! Next week, my goal is to mix things up a bit!!
These are my Monday eats, because today was WAY too busy and quite frankly, I forgot to take pictures.
I went with a usual… oats! Since I had a bunch of peaches, black berries and raspberry from our trip to the farm, I added those after cooking and stirred in some coconut milk. I also drizzled some on top and topped with almond butter, sunflower butter, and granola(unpictured). I live for my oat toppings…. can ya tell?
Leftover Happy Herbivore’s Mexican Cabbage. I made it with homemade tomatoes and jalapenos from our garden!! I never get sick of this meal… even though I had it 2 weeks ago.
I had a white peach plus a Pure Bar. I love these white peaches!! They remind me of a doughnut peach.
We decided to have breakfast for dinner! I LOVE breakfast, so I was happy to oblige. I found some turkey bacon at Trader Joe’s that I knew that Luvy would love! It was nitrite and nitrate free, so I was thrilled to get it for him.
I had an egg and 2 egg whites, toast, fresh fruit, and some fresh sliced tomatoes from our friend’s garden.
The fruit, to me, was the star of the show! So fresh and good!
An even bigger surprise was that I tried the turkey bacon! It wasn’t that bad, but my tummy didn’t like it too well. I am always willing to try new things, but I typically know what my tummy likes and what it doesn’t.
I made a new to me microwave chocolate coconut flour muffin with fruit, nut butters, and almond milk. This may be my new favorite snack…ever! LOVE!
What good things did you eat this week?
Do you ever find yourself eating the same things week after week? How do you mix it up?