I have been having dreams about this since I had it for breakfast last.
Since you asked for the recipe and it is tropical…like my upcoming beach vacation, I though I would share my recipe with you all. Here ya go Meg!
I have always been an oats or a buckwheat bake kind of gal, but for some reason I have been tossing around the idea of making creamy buckwheat for breakfast for a while. I have a lot of raw buckwheat groats in my cabinet, and I don’t use them near enough. So, I thought an experiment was in order.
I hope you all have a safe and happy holiday weekend! 🙂
What are your favorite breakfast foods?