Pumpkin Protein Pancake

Hands down, this is my favorite breakfast right now.

In fact, I have had it 5 days in a row.  I have a problem.  :)

Actually, it isn’t really too much of a problem considering it is so fast, filling, and amazingly delicious.  Perfectly worth repeating 5 days in a row right??

I’m going to make this short and sweet today, because I had to leave at 6:45am to be on the other side of Louisville for an appointment.  #whatwasithinking

Pumpkin Protein Pancake

• 1/4 cup egg whites
• 1 scoop of protein powder (I used Sunwarrior Vanilla)
• 2 Tbsp (heaping) pumpkin
• 1 Tbsp flax
• 1 tsp cinnamon
• 1/4 tsp baking soda

Mix everything together in a bowl while your sprayed pan is heating over medium heat.

Pour mix into pan.  Mixture will be thick.  Let cook until it starts to bubble and dry on the edges.

Flip and cook for about 30 seconds to 1 minute more or until cooked through.

Do not walk away and go get dressed…. it will burn.  Not that I would know anything about that.  :)

Top with anything your heart desires!

I topped mine with blueberries, banana, almond butter, and pumpkin butter.  I went light on the nut butters because with my crazy appetite, the last thing I want is nut butters.  Give me more fruit please!

Hits the spot!  This would also be a fantastic as a post workout meal too!

Hope you all have a fantastic Thursday!!

Any fun plans scheduled for the weekend??

What are your favorite pancake toppings?

Tagged as: breakfast, gluten free, protein powder, vegetarian