Disclaimer: This post is sponsored by Driscoll’s and Xyla. All opinions and recipe is my own, of course. 😉
You know sometimes you have that recipe that sits in your recipe stack that belongs to your grandma? My grandma passed before I was born, so I never got to meet her. However, she was an amazing cook from what I hear. However, I think her and Paula Dean both had (have?) stock in sticks of butter.
Being that I’m dairy free and gluten free, this can make it tough on a gal just wanting some cobbler.
A while back, Driscoll’s sent me some coupons for free product in order to come up with some gluten free berry recipes. I meant to do this a couple months ago, but of course life got in the way. Then, Xyla sent me some xylitol to try. I knew exactly what I wanted to make, and decided it was time to make my cobbler.
I went to the store and got berries and peaches and decided to master the gluten free cobbler if it was the last thing I did. I’m glad it worked out the first time! Plus, it was super easy!
Peach and Blueberry Cobbler
- Coconut oil
- 1 cup gluten free all-pupose flour
- 1 1/2 tsp baking powder
- 1/4 cup Xyla
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 1 cup almond milk
- 3 cups sliced peaches with juices
- 1 cup blueberries
Preheat oven to 350.
Spread coconut oil in 9 X 13 baking dish.
Combine four, baking powder, salt, sugar, and xanthan gum. Mix in almond milk.
Pour batter into baking dish. Then, carefully pour peaches and blueberries into batter.
Return to oven and bake 30 minutes or until cooked through.
Pretty simple right?
I even had it for breakfast. 🙂 Almost like pancakes or oatmeal right?
What is your favorite dessert?
Are there any recipes you want me to try to make GF?