Crockpot meals are amazing!
If you don’t own a crockpot, go buy one! They will save you so much time.
I love throwing everything in the crockpot in the morning or at lunch, letting it cook all day, then coming home to a perfect meal.
Used to, Luvy and I only used our crockpot for making soup beans and when I would make him a pot roast. Now, I am finding all kinds of fun ways to use the crockpot.
Tuesdays, Wednesdays, and Thursdays are all late nights here at our house. Dinner is always after 7 on those nights, so a crockpot meal is perfect. It cooks it up perfectly, plus keeps the meal warm until we are ready to eat. Can’t ask for more!
I forgot to take a picture of our actual cushaw, so I found that one online. 🙂
With this cushaw, I decided to make a stew in the crockpot.
This was such a good meal! I ended up overeating, because it was so good that I didn’t want to stop! 🙂
This meal is protein packed due to the chickpeas and lentils. Plus, the turmeric adds a ton of anti-inflammatory properties. Overall, this meal is a nutrition powerhouse.
What do you all like to make in your crockpot? I’m excited for this fall to make pumpkin chili to celebrate FOOTBALL TIME IN TENNESSEE!!