I have lots of papers to write this week.
When I don’t have time to be creative in the kitchen, I rely on these ladies a ton! The soup just turned out okay. I think my garlic clove was a little too large for the amount of soup I made. It was WAY too garlicy. I will be adding in some pumpkin to calm down the leftovers.
The chickpea bake, however, was wonderful! It was especially good with sunflower butter spread on top!
Dinner was started and eaten in an hour! Not too shabby.
We have visitors coming this weekend, so I REALLY need to get to cranking out some good work.
Their coffee is great! Not burnt tasting like Starbucks or too strong like Heine’s. It was just perfect. 🙂
(I know… I look tired and like crap! This is what school/work/life does to ya!)
Of course, I had better get used to writing because this time next year I’ll be elbow deep in my thesis.
Too bad Mama Pea and Ashley don’t live closer… this time next year I’ll need a live in chef!