The first time I had rainbow trout was the first time I had dinner at Luvy’s parents house. At that point in my life, I wasn’t a fish person…at all.
All I remember was it was freshly caught by Luvy’s Uncle. It was breaded, fried, and on the bone.
It didn’t matter though, I was too nervous to even notice what I was eating! Obviously, it turned out okay for me. 😉
It brought such sweet memories back to me when I saw Rainbow Trout in my Sizzlefish box.
I knew I didn’t want to bread and fry it, but I had no clue what to do with it. With a little inspiration from Lindsay (the Sizzlefish queen herself), I came up with Balsamic Rainbow Trout.
Balsamic Rainbow Trout
- 2 filets of Rainbow Trout
- 2-3 Tbsp Balsamic Vinegar
- 1 Tbsp Olive Oil
I can’t wait to try this on other fish as well! I know it will be great on any light fish.
Have you ever had rainbow trout?
Is there a certain meal that gives you fond memories of your past?